The holidays are in full swing and there’s a good chance you’ve bought a big can of pumpkin puree to make some sort of holiday dessert. But long after that pie gets baked and gobbled up, you’re left with a few cups of the stuff and …
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Posted in Recipes, Lunch, Dinner, Autumn, Winter, Vegetarian and Vegan, Healthy, Holidays , Low Fat, Pasta on Nov 27, 2014

Posted on Nov 03, 2014

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