Zucchini Boats

With Philly Cheesesteak FIlling

Made in 30 Minutes

Low Carb & Keto Friendly

Key Ingredients

How to Make This Recipe

 Score the inside of the zucchini and remove a bit of the flesh. 

1

Brush zucchini with olive oil and roast for 10 minutes.

2

Sautee onion and beef and season with salt and pepper. 

3

Add bell peppers,  tamari and worcestershire sauce.

4

Layer beef and veg onto zucchini and top with shredded cheese.

5

Serve and Enjoy!

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